Identification Of the Problem!

After doing research, we worked on many opportunity areas and we find out many problems like lack of clanliness, lack of seating arrangement, lack of storage and unawareness of many unpopular dishes.
My group decided to do a proper "Customer Mapping" thereafter.

Image showing the outcomes of "Customer Mapping"

We targeted two major options, after doing customer mapping. One was the counter sales customer and other was the home delivery customer.

We opted for Counter Sales Costumer